grape

Grapes are one of the oldest and most famous fruits in the world and have been grown for thousands of years for their health benefits and taste delicious. Grapes have a variety of varieties, as they can be consumed freshly or used in the making of juices, nannies, and raisins. One of the distinct species is the Crimson grape, which occupies a special place in the world market due to its quality and unique taste.
Grapes
There are many types of grapes that differ in shape, color, taste and uses. Here are some of the main types:
1.    Crimson Seedless Grapes
Description:
Crimson grapes are one of the most popular seed-free species. It features a dark red or scarlet colour, crispy texture, and a sweet taste with a light touch of acidity.
Season:
The Crimson harvest season runs from late summer to autumn, and is one of the last grapes picked in the season.
Uses:
It is usually consumed fresh thanks to its distinctive flavour, and is also used to make juices or decorate dishes. By not containing seeds, it is a popular choice for daily consumption.
2.    Thompson Seedless Grapes
Description:
Thompson grapes are one of the world's most famous seed-free species, with a light green or yellow colour, and taste sweet and moderate.
Season:
It is harvested in the summer and is highly used in raisin making.
Uses:
It is used in eating fresh or in making juices and raisins.

3.    Red Globe
Description:
Red Globe grapes are characterized by their large grapes and deep red or purple colour, and are a species containing seeds.
Season:
Its season is in late summer and early autumn.
Uses:
Consumed fresh, it is a popular species in the market thanks to its large size and rich flavor.
4.    Concord grapes
Description:
Its dark purple colour and strong flavor blend sweetness and acidity. Contains seeds.
Season:
It is harvested in late summer and is commonly used in the manufacture of juices and jams.
Uses:
It is mainly used in juices and jams.
5.    Muscato grapes
Description:
Muscato grapes have a sweet and aromatic taste, and have a distinctive golden colour.
Season:
Harvested in late summer and early autumn.
Uses:
It is commonly used in the making of sweets, juices.