Orange

Orange is one of the world's most famous acidic fruits, thanks to its delicious taste and multiple health benefits. Oranges are rich in vitamin C, antioxidants that help boost immunity and improve skin health. With multiple orange varieties, Valencia Orange is one of the most important varieties known for its quality and suitability for fresh consumption and juice making.
Orange Types
There are many types of oranges that differ in taste, size and usage. Here are the most common species:
1.    Valencia Orange
•    Description
Valencia orange is one of the most popular orange types in the world, especially in the juice industry. It is characterized by its mild sweetness, rich flavor, and bright orange color.
•    Season
It is characterized as a summer orange, harvested at the end of spring and beginning of summer, making it the perfect choice in summer when the rest of the orange is out of season.
•    Usage
It is mainly used in juice making, because it contains a large amount of natural juice, but it can also be consumed fresh.
2.    Navel Orange
•    Description
•    The navel orange features a navel-like bump at its end, and has a sweet taste and thick peels that facilitate the peeling process.
•    Season
•    Harvested in winter until the beginning of spring, it is a species loved for fresh consumption.
•    Usage:
•    It is often eaten as a fresh snack due to its easy peeling and sweet taste.
3.    Blood Orange
•    Description
•    Its dark red color, which approaches the color of blood, is characterized by the presence of strong antioxidants known as anthocyanins.
•    Season
•    It is usually harvested in winter and spring.
•    Usage
•    It is used in juices, desserts, or as a colorful and distinctive addition in salads and drinks.
4.    Cara Cara Orange
•    Description:
A kind of navel orange characterized by its pink or red flesh that resembles the color of grapefruit. Its flavor blends sweetness with light sour taste.
•    Season:
Available in the same traditional navel orange season.
•    Usage:
It is preferable to eat fresh, and can also be used in salads or juices.